Daily Treat: December 2

I'm sick, meaning my brain is not quite engaged, so today's treat is a recipe I have already typed out for people via email and edited for this post since I've made this a lot more since then.

I love enchiladas, but for a long time I only made them rarely because (a) rolling them is messy and time-consuming and (b) most enchilada sauces are made with chicken stock or wheat (or both). I managed to find a good sauce that's vegan and gluten free, and I started making them layered instead of rolled, and now this is in my usual food rotation. You could probably easily adapt this for carnivores.

( Vegan, Gluten Free Black Bean and Vegetable Enchiladas )